Osan pudding
By VicentaLakin
I've done pudding a long time ago, but it's just milk. I feel bad. I've recently seen Osan pudding because it tastes so good with light cream
Recipe Recommendations
- Caramel liquid: granulated sugar 80 grams
- cold water 25 grams
- hot water 25 grams
- Pudding liquid: milk 400 grams
- vanilla pod
- light cream 140 grams
- egg yolk 48 grams
- whole egg liquid 24 grams
- sugar 40 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Osan pudding
1
Caramel first: put 80 grams of sugar and 25 grams of cold water in the pot and light fire. Cook to Amber。
2
Add hot water of 25 grams evenly. Watch your step
3
Put caramel in the pudding bottle。
4
48 grams of yolk, 24 grams of whole egg fluid and 40 grams of sugar in the bowl, evenly mixed。
5
Four hundred grams of milk and vanilla are in the pot, boiled to the point of boiling, and the fire is suffocating for about five minutes, so that the smell of vanilla is fully distributed。
6
Put the cream in the milk with 140 grams。
7
Heated again, boiled to about 80 degrees。
8
The milk is slowly poured into the egg fluid, evenly mixed。
9
Sifting pudding through one or two times。
10
Put the pudding down in the caramel-containing pudding bottle。
11
An appropriate amount of hot water is poured into the dish and a pudding bottle is placed in the dish。
12
The oven is preheated, 150 degrees, up and down, mid-down, about 60 minutes。
13
Boiled pudding. Better after the freeze。Osan pudding Make Tips
The amount of hot water should reach about one quarter up the pudding bottle.