A spinach chicken roll
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- boiling water appropriate amount
- spinach appropriate amount
- chicken legs 2 branches
- cucumber 1 piece
- sweet sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for A spinach chicken roll
1
Spinach wash, water, mud。
2
The flour is filled with a proper amount of open water, which is then added to the spinach mud, which is covered to the point where it is not hot, and is plattered in groups, and then smoothed in the face for about 20 minutes。
3
Chicken leg cleaning, bone extraction, cedin, wine additions, pepper powder and a little salt mixing for about 10 minutes。
4
A little onion onions。
5
Take a proper amount of anointed pasta, long, cutter, two groups, with a little oil on the surface。
6
I folded two noodles together and slowly turned them into round pies。
7
Into the pot, it is branded yellow on both sides, and in the middle is the drum。
8
cucumber wash strips。
9
Rip out the branded pie, put on a proper amount of chicken, cucumber strips, squeeze on a proper amount of sweet sauce。
10
Roll up and eatA spinach chicken roll Make Tips
The ratio of water to flour is approximately 1:2; adjust as needed. Since vegetable puree has been added, reduce the amount of water.