Cracker sauce
By VicentaLakin
Recipe Recommendations
- Hawthorn 800g
- water 600g
- sugar 200g
- sweet and sour
- cook
- an hour
- ordinary
Steps for Cracker sauce

1
The mountains are washed away
2
put it in the pot, add 500 g of water, cover it up, cook it for five minutes
3
Call it a proper sugar
4
The mountains are boiled to the surface
5
It's a little cold, and it'll be a muddy dump
6
put sugar in the pot, add 100 g of water and boil it to melt
7
I'll pour the muddled mountains into the sugar water, and I'll cook them up to the viscosity I want
8
It's delicate
9
DoneCracker sauce Make Tips
1. Adjust the amount of water according to the actual situation; my blender does not need much water to puree, so I use less water.
2. Adjust the amount of sugar according to your own needs.