Baby's bread
By VicentaLakin
Do you think this bread is scary? When I was a kid, I used to feed the baby
Recipe Recommendations
- high-gluten flour 180 grams
- baking powder 2.5 grams
- yeast powder 2.5 grams
- milk 25 grams
- white granulated sugar 30 grams
- butter 40 grams
- water 40 grams
- eggs one
- low-gluten flour 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Baby's bread
1
An egg, 25 grams of milk, 30 grams of sugar
2
Two-and-a-half grams of yeast and powdered powder
3
Put in a five-minute barbed flour
4
With 40 grams of melted butter, it's normal that the oil will be separated at the beginning
5
And you can rub your face in the form of a fall. It's a lot of energy
6
Ten minutes after the noodles are covered
7
The noodles grow in two groups of squares
8
Put oilpapers on the grill and noodles, spread into a pot full of fermentation for two hours, and change water once
9
Butter, 30 grams. Water, 40 grams
10
I put 30 low-banded flour in constant mixing
11
I've got a very small egg
12
Smash it and put it in the bag
13
Squeeze the oil on the noodles
14
Put the oven in 160 degrees and 17 minutes