Cinnamon jam
By VicentaLakin
It's been an afternoon, it's been a long time, it's been a long time, it's been a long time
Recipe Recommendations
- Fresh longan 500 grams
- sugar 100 grams
- lemon one
- salt 2 grams
- corn starch 3 scoops
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Cinnamon jam
1
Cinnamon is ready, salt and sugar。
2
A fresh lemon, extracting juice, filtering impurities。
3
Half of the lemon juice in the circa。
4
Smuggle, light fire heat, slowly boil for 10 minutes。
5
Corn starch mixed with water。
6
Add boiling cuisine, make thick, transparent soup, and put another half of lemon juice on fire。
7
The room is cold while the heat is in the container。