Pumpkin toast
By VicentaLakin
Pumpkin Toast's Golden Autumn Advents (Pumpkin's luminous colour, representing a productive autumn; Pumpkin's, civilian food everywhere behind the house; Pumpkin's, a very plastic set; and Plan for a lot of pumpkin food. Pumpkin is a natural pigment, and the food is colored and the effect is excellent. Pumpkin's pastry was made a few days ago, and today it's made this pumpkin's toast. By the way, more toast has been done lately, and there's always been a single meal. Materials: The evaporated pumpkin 170 g flour (of which 370 g low powder) has 100 g water, sugar 40 g, butter 30 g yeast 5 g salt 4 g shows, inter alia, that the water content of pumpkins varies widely, with formulas only for reference purposes, and that, if used for 300 g flour, it would be 120 g melon mud, 250 g bread powder, 50 g low powder, 70 g water, 30 g sugar, 20 g butter, yeast 3 g, salt 3 g, leaving water to be adjusted for normal experience。
Recipe Recommendations
- pumpkin puree 170 grams
- bread flour 370 grams
- low powder 50 grams
- butter 30 grams
- white sugar 40 grams
- yeast 5 grams
- water 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin toast
1
We'll put steamed pumpkins and water in the bread drums。
2
Add other materials in addition to butter。
3
Let's start with the noodles。
4
The bread machine and face program were then activated, and the noodles were formed. I used three-faced procedures to add butter to the third. Then the noodles are ready。
5
The niced pasta splits the air and divides the three 150-gram noodles, made out of 450-gram toast boxes. The rest is divided into three parts, which can be made from a fruit bar box. Quite a roll。
6
Quite a bit。
7
It's a rectangular shape, which is smaller than the width of the toast, and leaves it in a position where it's not going to work。
8
The contours of the rectangular face are rolled from one head to the wrong side, which makes it easier to shape。
9
Roll it up, I'm a little wide. I'll adjust next time。
10
The three noodles are done in turn, into the toast box. It's the same thing with small noodles。
11
It takes about half an hour to get into the oven for a wake-up call and send it to the toast full of six and seven. Then 180 degrees and 40 minutes to bake。
12
Without a box of toast, the barbeque needs tin paper. This one's made out of a fruit bar box. It feels better than a big toast。
13
The roasted toast comes out in time, and it's on the grill. Full post-cool slices and in sealed plastic bags. If so, it would be better to freeze, but not for more than a week, to warm up and bake。Pumpkin toast Make Tips
1. The recipe is for reference only, as the water content in pumpkin puree varies greatly, so adjustments need to be made according to the situation.
2. Steamed pumpkin does not require special processing; simply add it directly to the bread machine to mix the dough. If kneading by hand, it is best to use a food processor to mash it into a puree first, and then mix the dough.