Fried Pork with Sauce with Yunnan Melon
By BrookeKing
Ingredients: pork,white sugar,cooking wine,water fungus,chicken powder,sweet sauce,soybean paste,Yunnan small melon
Recipe Recommendations
- Yunnan small melon 2 zucchini
- water fungus 150 grams
- pork 300 grams
- soybean paste 2 teaspoons
- sweet sauce 1 teaspoon
- cooking wine 1 teaspoon
- white sugar half a teaspoon
- chicken powder half a teaspoon
Steps for Fried Pork with Sauce with Yunnan Melon
1
Peel and wash Yunnan melons and slice them.
2
Cut the pork and taste with cooking wine and sugar for 10 minutes.3
Soak the fungus and bloom, and cut it. (Forgot to take pictures, sweat!)
4
In a small bowl, pour in soy sauce, sweet flour sauce, chicken powder, etc., and mix well.
5
Put some oil in the pan, add in the pork, stir-fry until color changes, and serve.
6
Add some more oil, stir-fry the melons until done, and serve on a plate. (You don't need to stir-fry the melons for too long. After a long time, they will be too soft and have no taste.)
7
Add the oil again, pour in the mixed sauce, and stir fry.
8
Add the pork that has just been stir-fried, add the fungus, divide and mix well, and stir-fry for 2 minutes.
9
Put the soy fungus on the melon and mix well with chopsticks.