The papaya silver-eared ribs
By VicentaLakin
The monsoon and autumn months, when the grass falls and the people fall, are the final stages of the collection of the sun. At this stage, internal heat symptoms such as dry lips, dry eyes, defecation, dry skin, dry cough, and low urine appear. More recently, the skin is dry, and a bowl of fresh autumn soup — papaya snow and silver culinary ribs — is fresh and refreshed. The papayas of which the master beat shall be purified with heart and stomach, and the snow and silver shall be purified, and they shall be eaten for an autumn and winter. Drinking a bowl today, the feeling of a cold nose is gone and the white muscles in spring are back。
Recipe Recommendations
- papaya one
- ribs 500G
- White fungus 20g
- almond 30g
- candied dates two pills
- water 1000g
- salt
Steps for The papaya silver-eared ribs
1
Materials at a glance: papaya & fragrance & silver ears & apricot & date & salt
2
The papayas go to skin and cut the pieces
3
The snow and silver are soared that if the whole one is bought, it needs to be cut off. It's a scatter, it's a head, it's a bubble。
4
Cuts, spare
5
open the pot, boil 15mins in the ribs, stand by for asphalt
6
add 1000 g of water to the pot, add ribs, snow and silver ears, almonds and honey dates, and a little kettle for an hour
7
Join the papaya for another 30 to 40 minutesThe papaya silver-eared ribs Make Tips
1. When buying snow fungus, pay attention not to choose ones that look particularly white, as those are sulfur-bleached. I recommend Kuanzhai's; the color looks very reassuring, and it's very convenient.
2. If you don't have sweet and bitter almonds, you can add lotus seeds and Chinese yam instead.