Onion eggplant pork stew
By VicentaLakin
This is a Japanese family dish. I want to share a different taste。
Recipe Recommendations
Steps for Onion eggplant pork stew
1
Pork 100 grams, slice. Cheese two, onion half, cut open。
2
The eggplant was turned around with four skins。
3
Cross to cut。
4
Cut the black middle white on both sides. No skin。
5
liquor 15 grams, sauce 10 grams, fish powder 2 grams, water 50ml. smuggle evenly
6
Oil the pot
7
The curds are onions
8
Cheese and sauce
9
Change the cover of the small and medium fire. Turn around and fire again. About 7-8 minutes. Open the cover。
10
If there's too much soup and fire to gather. There's a little under the pot and the soup is fine. Put a little salt in it. A taste of salt can increase or decrease by personal preference。
11
Done