A moon cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- powdered sugar 40 grams
- honey 15 grams
- baking powder 1 gram
- water 70 grams
- lard 110 grams
- baking soda 1 gram
- cloud leg appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for A moon cake
1
Material preparation。
2
The cloud legs were divided into 25 grams, sphericalized and frozen into a freezer to a fixed reserve。
3
Sugar powder and honey mixed。
4
Add pig oil to mix evenly。
5
Add half a volume of mooncake and little soda, slowly adding water。
6
Finally, the remaining flour will be covered with flour, which will remain silent for a while。
7
Split the dough into 25 grams, a garden。
8
Take a piece of pasta, make it thin, and put it in a cloud leg。
9
Wrap, tighten, shut down. A little push, flat。
10
180 degrees of fire, 160 degrees of fire, 25-30 minutes of medium level。
11
The product appreciates it。
12
The product appreciates it。
13
The product appreciates it。
14
The product appreciates it。