Soy chicken leg
By VicentaLakin
IT'S A MEATLOAF, IT'S A QUICK DISH, AND IT'S A LAZY DISH. CHICKEN LEG. THAT'S A NICE SCENE. I'VE HAD CHICKEN LEG SCENES SINCE THEN. {\I1 \CH30D3F4}OH, MY GOD
Recipe Recommendations
- chicken legs in 1
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Soy chicken leg
1
(a) Cleaning of the legs of the chicken and leaching for a moment with fresh water
2
(b) Dry-watered chicken legs are placed in plates that can enter the microwave, some holes are inserted with bamboo stickers, and the fleshy parts are punctured
3
The well-stucked chicken legs are ploughed with salt and wine and made of salt for more than 30 minutes; they can be made from the first day of the day in the fridge, and the next day the subsequent steps are carried out
4
Onion crumbs, old ginger crumbs, garlic grafts, and a portion of garlic graft
5
(a) Smuggle the grimp on the inside of the chicken leg
6
Onion, ginger, garlic on chicken legs
7
(b) Adequate soy sauce
8
(b) Move plates into the microwave and cover the evaporation cover applicable to the microwave
9
Select the function of the evaporation ribs for 12 minutes
10
With fresh onions on the steamed chicken leg, you can come to the table。Soy chicken leg Make Tips
1. Microwave power varies, so steaming times differ; adjust the cooking time based on your own microwave; 2. If the microwave does not have a steam function, cook on high heat, and set the time according to your microwave's power; 3. You can also use a steamer to cook.