Vegetable shrimp pizza
By VicentaLakin
Peasants: 200 grams of flour, 100 grams of milk, yeast, 5 grams of sugar, 3 grams of salt, 40 grams of warm water. Vegetables: 100 grams of shrimp, 100 grams of broccoli, 100 grams of onions, 100 grams of carrots, fabrics: 200 grams of pizza, 50 grams of masuriara cheese, salt capacity, olive oil, wine, tomato sauce。
Recipe Recommendations
- medium-gluten flour 200 grams
- milk 100 grams
- yeast 5 grams
- white sugar 5 grams
- salt 3 grams
- warm water 40 grams
- shrimp 100 grams
- broccoli 100 grams
- onion 100 grams
- carrots 100 grams
- Pizza grass 20 grams
- shredded mozzarella cheese 50 grams
- olive oil 50 grams
- cooking wine appropriate amount
- ketchup appropriate amount
- Pleurotus eryngii 100 grams
Steps for Vegetable shrimp pizza
1
Put the yeast in the warm water for five minutes。
2
Add the other foods at the bottom to the bakery and add step 1 with a good yeast。
3
And it's made of smooth noodles, covered with wet fermentation. Step 2 can also use the pizza noodle menu at once。
4
Shrimp, a little wine。
5
Get the vegetables ready. Vegetables and shrimp are baked with an electric waffle or oven, and roasted with water。
6
The noodles wake up about twice as big, take out the exhausts, twig and the plate size。
7
Oiled on the grill, put it on the grill, put some holes in the eye with a fork。
8
Enter the oven at 200 degrees, bake it for five minutes, then take some ketchup while the oil is hot. And spread the pizza。
9
Put onion onion, vegetables, cheese. And put in shrimp, vegetables。
10
Put on some cheese silk, and then put onion silk。
11
Into the oven 180 degrees for 20 minutes。
12
Cut the pieces, delicious。Vegetable shrimp pizza Make Tips
1. Remove excess moisture from the vegetables; they can be pan-fried or roasted. When pan-frying, you can sprinkle a little salt, but not too much.
2. The amount of vegetables and shredded cheese is up to you. I used a small amount, so it didn't stretch much. I was just worried it would be too rich. If you like, you can add more.