Zucchini egg steamed dumplings
Zucchini egg dumplings should be the best among all vegetarian dumplings. They should have put some shrimp or sea rice in them, but because the restaurant suddenly decided to make dumplings at night, the restaurant was closed and didn't buy them. I have to say that the ones made with only eggs and zucchini are super delicious, especially the steamed dumplings, which are more fragrant than boiled ones. Haha ~ The color of the finished product is a little yellow. I think it is because of French flour, because the dumplings used to be cooked, and they are also a little yellow when they come out ~
Recipe Recommendations
- high-gluten flour appropriate amount
- zucchini appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Zucchini egg steamed dumplings
1
The first thing is to prepare the ingredients, zucchini eggs, olive oil or other edible oil (mainly used for scrambled eggs), salt and thirteen spices (you can put it or not, depending on your taste) In fact, I only used 1 zucchini and 3 eggs, and finally made 25 dumplings, enough for me to eat two meals alone.
2
Sprinkle some salt into the prepared flour, so that the dumpling skins will stick and prevent them from cracking easily. In fact, they are mainly aimed at cooking dumplings. Steaming seems to be optional.
3
I always feel that this is the key to causing the dumplings to turn yellow. I use boiling water and dough.
4
Put the mixed noodles in a small basin and wake up. Seal them with plastic wrap. It will take about 30 minutes. You can prepare the filling at this time.
5
Grind the zucchini and place in a container.
6
Beat three eggs in a bowl with an egg beater and add some salt.
7
The next step is scrambled eggs. You can put more olive oil in the pan before frying the eggs. Don't lay the eggs when the oil is particularly hot. You can lay it when it is a little hot. In this way, the eggs will be wrapped in the oil and will taste delicious. You can also add a small amount of salt when frying.
8
Finally, put the stir-fried eggs and zucchini together. Finally, chop them together on the chopping board and stir them. Add thirteen spices and sesame oil to the filling. Add salt to the heavy flavor.
9
Opening the package. Because the zucchini has a lot of water and sesame oil (sesame oil) is put in it, the soup will flow when wrapping. Everyone must squeeze the filling more to squeeze out the excess water.
10
It takes about 15 minutes to put on the steamer. After you come out, start eating. Hehe ~ The noodles are very yellow. I am looking for the reason.
11
Dip it in vinegar for a close-up.