French black pepper roast fish
By VicentaLakin
I bought a wild black fish with a big head, and I got some fish for me. The baby made fish pills for the baby, three pounds for the fish, about 100 grams of meat for the baby, a small number of black fish stings, easily unstabbing meat, and the rest made this roasted fish. Because it's a bit off, the finished chart shows that the fish pieces are not complete, but 100 grams don't affect the whole fish. It's a bit more convenient today, but it's just a French black one-on-cook. Pepper roasted meat, so that even freshmen and noxy cooks could handle it easily。
Recipe Recommendations
- Wild black fish 1500g
- French Black Pepper Grill 35g
- onion one
- black pepper 2g
- edible oil 1 teaspoon
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for French black pepper roast fish
1
Black fish wash clean, sliced off the spine. To make fishballs for the baby, I picked up a small piece of the unstabbing part, a total of 100 grams of fish meat, and all the rest was baked. Eat
2
Cut the fish. It's not very complete because it's a little small, but it doesn't matter
3
Put the fish in the bowl and add French black pepper roast. 5 grams of roasted meat left for brush
4
A half an hour of extraction
5
I got a little bit of black pepper, and I added onions, and I evened them for about five minutes
6
It's good that the fish is in the grill, the bottom of the onions, which means that it's not easy to touch the grill
7
The oven is 220 degrees preheat for 5 minutes
8
Into the oven for 15 minutes
9
Put the rest of the barbecue in a bit of edible oil
10
After 15 minutes of roasting, you're going to have to make a juice
11
Ten more minutes
12
I'll just have five minutes with another juice