Eels, pickles
By VicentaLakin
Recipe Recommendations
- eel 450 grams
- pickles 180 grams
- cooking wine appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- ginger 1 block
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Eels, pickles
1
Prepare food, eels, ginger, pickles
2
Ginger-cheese, pickles, eels wash a little wine, salt, peanut oil, pickle
3
You put a little ginger-sniff in the hot pot, you pour it in the pickles, and then you're going to get it
4
Hot-pot cold oil in ginger
5
Put eel in quick-fire, put a little stork in, salt
6
Let's make some pickles
7
It's finished
8
Done