THE KING OF VC
By VicentaLakin
A FRIEND OF MINE SUGGESTED TO ME TWO DAYS AGO THAT IT WAS SPECIAL, PARTICULARLY DELICIOUS, AND THAT I COULDN'T MISS IT AS A FRIEND OF THE JAM, BUT I THOUGHT THAT THIS SEASON WAS NOT THE SEASON OF THE SAGNA FRUIT. I THOUGHT ABOUT THE NORTH-WEST SIDE, WHERE THEY HAD SALINE JUICE. I WENT TO DINNER THIS WEEKEND TO BUY AN EXTRA BOTTLE OF SAGNA SAUCE, TO SHARE WITH YOU THAT IT WAS MADE OF SALINE NUTS AND SALINES, MOIST CARROTS AND ICE SUGAR, WHICH COULD PROVIDE HUMANS WITH A WEALTH OF NUTRIENTS SUCH AS VITAMINS C, VITAMIN E, CARROTS THAT WOULD ENHANCE HUMAN IMMUNITY, TREE BODY STRENGTH, STRONG BODY STRENGTH, CANCER RESISTANCE AND GOOD HEALTH RESISTANCE. IT ALSO APPLIES TO DISEASES SUCH AS DEBILITATION, INDIGESTION, INDIGESTION, COUGH, PERTUSSIS, CORNEAL DRYING, DAZZLING AND NIGHT BLINDNESS。
Recipe Recommendations
- Seabuckthorn juice 300g
- carrots 200g
- rock sugar 200g
- lemon juice 40g
- sweetening
- cook
- several hours
- ordinary
Steps for THE KING OF VC
1
(a) Buy ready-made sarcophagus or prepare itself for sarcophagus (i.e. for sale)
2
Carrot washes off the skin and strips it into carrots
3
(b) lemon washing, cutting, extraction of lemon juice, 40 g lemonade, spare
4
Put carrots in the glass basin and add sarcophagus
5
Add ice sugar and lemonade, seal the film and put it in the fridge for 10-12 hours, with a mix every 3-4 hours
6
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the caps in the pot when the fire closes, and continue to disinfect them for 10 minutes; remove the leaching water, button down the jam bottles, and provide backup
7
Take it out of the fridge and pour it into the copper pot and boil it with a small fire
8
And when it boils, it removes the juice
9
(b) To boil the jam to concentrate to 1/2 before it closes the fire, extracts the jam and dumps it in the kitchen
10
And pour back into the copper pot, and refire and boil, and boil until it boils, then the fire shall cease
11
Load the jam in the bottle and put it under a tight cap and then wash the bottle after 30 minutes while it's in the heat, and then put it in a freezer at room temperature of 3-7 days。THE KING OF VC Make Tips
Cut the carrots into strips, boil them, and then mash them; this is more conducive to the boiling process and the removal of color.