♪ Golden and silver garlic on back shrimp ♪
By VicentaLakin
New Year's Eve, I'm going to have this meal this spring, and I'm going to practice my hands and prepare for New Year's Eve's dinner, so I'm afraid I won't have time to film it when I'm finished on New Year's Eve. The original version also asks for a change in the chili food blog of Paradise Birds。
Recipe Recommendations
- Fresh prawns 10 rats
- green pepper one
- garlic 15 petals
- vegetable oil appropriate amount
- Steamed fish and black bean oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for ♪ Golden and silver garlic on back shrimp ♪
1
Shrimp cleans up and cuts the head of the shrimp. Drop it
2
Shrimp lays on the plate, holds the body of the shrimp in one hand, cuts between the eyes of the head of the shrimp and cuts to the last section of the tail of the shrimp。
3
Pick out the shrimp wire with a toothpick
4
Separate the shrimps, one by one, on the plate, and keep an eye on the tail。
5
Cut the garlic into garlic
6
Take one half of the amount in cold water for about two hours, so as to dip garlic。
7
And dry the garlic, and crush some of it with a spoon。
8
Spicy peppers
9
The proper amount of oil in the pot is up to twenty-thirty percent of the heat, and the good garlic goes down, and the little fire blows it into gold and turns it into “golden garlic”。
10
Mix the two garlics with the shredded pepper
11
I'm gonna have a piece of garlic on the shrimp
12
In a pot that boils water, the fire steams for about five minutes
13
Just pour the water out of the steamed shrimp plate and smell the right amount of steamed fish beans。