White Bean Mooncake
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- white beans 300 grams
- Jianshui 3 grams
- egg yolk liquid one
- powdered sugar 100 grams
- corn oil 100 grams
- maltose 100 grams
- sweetening
- roast
- several hours
- senior
Steps for White Bean Mooncake
1
White beans immersed for eight hours
2
When you're well, go to the skin
3
Fill the pot with water and boil it as soft as you can。
4
White beans boil soft and mix with a mixer into mud
5
Put sugar powder in the pot three times in a single fire
6
I'll fire the water out of the white beans. Corps
7
Prepare the raw materials for the noodles
8
It's evenly mixed with malt sugar
9
And pour it into corn oil
10
Put in the sifted powder and start rubbing the dough
11
Scratched noodles, 30 minutes of awakening
12
When the dough wakes up, the 3:7 pies are distributed proportionally into a flat ball
13
The ball is ready
14
He's got a thin circle
15
Put your white bean sandballs on your face
16
Isn't that cute
17
Use the mold to crush the shape you like
18
Put a proper amount of water on the pot and put it in the oven
19
The oven warms up to 180 degrees in advance and 20 minutes in advance
20
After five minutes of roasting, take out a smooth coat of yogurt and put it in the middle of the oven again
21
It's so exciting to enjoy the bakery
22
My white bean saloon is finally out
23
I really think it's worth the pleasure I'm on my way to bake white
24
The moon cake is better when it's full
25
How happy it is to have a nice, fresh blueberry juice, fun little food, sweet white bean saloons, while the whole family is having a happy moon