Oily noodles
By VicentaLakin
Oily noodles are traditional pasta, and Shaanxi is a special staple
Recipe Recommendations
- lasagna 150 grams
- green vegetables 30 grams
- bean sprouts 30 grams
- vegetable oil 1 tablespoon
- onion 2 trees
- salt 1 teaspoon
- chicken essence 2 grams
- vinegar 3 grams
- small pepper of 5
- soy sauce 1 scoop
- Laoganma sauce 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Oily noodles
1
Bean sprouts and green vegetables
2
Pepper and onion flowers ready
3
When the water boils, the noodles, cabbage and bean sprouts are put in
4
Burn the oil to 10% heat
5
Noodles are filled in big bowls with salt, onions, peppers, chickens, spicy hot sauce from the mother's mother, and hot oil boils in hot sauce. I'll bring it in. The vinegar will be fine
6
It's delicious