steamed bass

Recipe Recommendations

• bass a
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Wash and dry the fish for about 10 minutes, and add a small amount of salt to the fish.

2

Cut appropriate amount of ginger slices, cut the green onions into sections, and then use scissors to cut the ends into silk to turn them into the shape of flowers.

3

Place the oil, sugar, soy sauce, and ginger slices on the bottom of the plate.

4

Place the fish on top, add ginger slices, oil, and sugar.

5

Heat half a pot of water and put down the fish. About 6 minutes.

6

Add the chopped green onion and serve!

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