Pumpkin honey toast

Recipe Recommendations

• high-gluten flour 400g
• sugar 55g
• pumpkin meat
• Old dough 160g
• eggs 50g
• milk 64g
• butter 45G
• salt 5g
• yeast 8g
• honey 16g

• sweetening
• baking
• an hour
• senior

Steps for Pumpkin honey toast

1

Raw photo

2

Scratching the south into thin pieces

3

in the depp steambox, the vegetable model is chosen to be 25min or so, to the pumpkin, to be soft and cold; it can also be used as a steam pan。

4

(b) The mixing of high-strength flour, sugar, yeast, and mixing into the mixer vessel

5

In turn, they are mixed with pumpkin meat, eggs, milk and honey

6

(a) Add the old face and replace it with a smooth and crude film that is quickly smug to the surface of the face

7

Stop the machine, add butter and salt, medium-speed mixing

8

Until the face of the face is smooth and thin enough to pull out a transparent film

9

(b) take out the dough, place it on the table, and twirl 15min

10

(a) a small group of 150 g, rounded up to a factor of one

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(b) two rolls, three of which were placed in 450 g of clay molds

12

(b) placing of toast moulds on the web in the depp oven, with a minimum bowl of hot water, closing the oven door, fermenting 40-min, to 8-point full; and removing, drying out, and covering the toast cover

13

the depp oven is hot, and can be baked 30-min at 165 degrees

14

The finished product... is full of pumpkin sweet. Welcome to our micro-subscription: the Despouy Kitchen. Sina Weibo: Depp Baking Laboratory

Pumpkin honey toast Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes
• toast recipes