Red date cake

By VicentaLakin

Red date cake
Everyone knows the benefits of red dates, how to eat them, and what to do with them. Experiments have shown that the daily consumption of date-water for persons with poor liver function can increase human seroprotein for one week, thus contributing to liver detoxification. When the detoxification system is clear, the good looks and the good skin will naturally stop worrying. Although good, it is common to eat, it cannot be overdosed, it can be inflated, and it is not suitable to eat red dates during menstruation, as it may cause excessive haemorrhage。

Recipe Recommendations

  • Xinjiang red jujube of 5
  • qingshui 65g
  • egg yolk of 5
  • salad oil 50g
  • brown sugar 60g
  • Qifeng cake/low-gluten flour 80g
  • protein of 5

Steps for Red date cake

  • Make Red date cake step 0
    1
    Preparation of food for use
  • Make Red date cake step 1
    2
    (a) Blended yolk: mixed in the egg yolk basin, followed by salad oil, water, evenly mixed
  • Make Red date cake step 2
    3
    (b) Sifting into flour: mixing with an egg-cutting device in one direction and even, without excessive mixing
  • Make Red date cake step 3
    4
    (a) Protein: the protein is placed in the basin, with all the red sugar added at one time, and approximately two minutes of low-speed disturbance with an electric omelet
  • Make Red date cake step 4
    5
    (a) Proteomic: a concussion at the turn speed can be seen in the lightening colour and increasing size of the protein, in the position where the egg-beater moves, and in the point of the egg-beating, in which the short, small, pummeling of the head, i.e., the degree of rigid hair bubbles
  • Make Red date cake step 5
    6
    (b) Protein, paste mix: take a third of the protein paste, put it in the yolk paste, flip it up from the bottom with a rubber knife, mix it evenly and then add the remaining protein cream, double it and then add the date sheet, and mix it evenly with a rubber knife
  • Make Red date cake step 6
    7
    (a) Scratching of cakes: removing bubbles with a few laps of toothpicks, putting hands on the molds, falling a few times on the towel board and shaking away the bubbles; putting them in the oven: putting them at the bottom of the preheated oven, with 40 minutes of fire on 160°C; decorating of cakes: the baked cake is taken out, re-stuffed with the moulds on the grill, cooled with a total cooling and then inserted with demolation, and carefully removing the cake
  • Red date cake Make Tips

    After the cake has cooled completely, use a cake turner to gently scrape along the edge of the pan. Then, gently press the bottom and it will release.

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