Black pepper fork
By VicentaLakin
Recipe Recommendations
Steps for Black pepper fork
1
Prepare to remove the outer film from the ridge
2
Black pepper juice: a spoonful of wine - ointment - raw - old smoke - black pepper barbecue
3
Put the meat in the red pepper juice. Press it with your hands
4
To make the meat taste better, put a little hole in the toothpick
5
Put the ginger onions in the meat and make a little salt
6
Get a clean food bag with meat and sauce in the fridge for 24 hours
7
Take the salted meat and cut it open
8
Put a little oil in the pot and put the meat in some pickle sauce and honey
9
With a little bit of 13 fragrances, the water in the meat was gradually boiled out
10
The last step is to make fresh meat boil a little bit of the skin
11
When you're done, you can cut the plate
12
When the meat cools, it's called a film
13
I'll put some black pepper soup on the plate, some onion pepper sesameBlack pepper fork Make Tips
The meat needs to be marinated for a while beforehand to be fully infused with flavor. Adjust the homemade sauce to your taste, especially regarding saltiness. First, braise the meat in the sauce until cooked, then pan-fry it slightly in oil to firm up the texture for a better mouthfeel. Drizzle some of the stewed black pepper sauce over it to make it even more flavorful. Haha, it tastes a bit like steak!