Steam lemon cake
By VicentaLakin
It's kind of hot, or like steam cake. Fresh lemon with soft cake is a good taste。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- white sugar 50 grams
- corn oil 15ML
- lemon juice 3ml
- white vinegar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Steam lemon cake
1
The whole egg was added to white vinegar and lemonade, and then to the sugar。
2
It's not easy to disappear with a good egg paste。
3
Scan low-banded flour。
4
Sifted low-banded flour, evenly mixed. Be careful not to mess around in order to melt. Then add corn oil。
5
Tray brush. I'm using a dish of vegetables, a simple tool。
6
Put it in the cake paste and shake it so hard that it's in the air. Burn the water, steam the top cage for 10 minutes。Steam lemon cake Make Tips
1. Do not open the lid during steaming. After steaming, let it sit covered for about 3 minutes before opening the lid.