Scratch tea and soy
By VicentaLakin
It's a nice tea snack。
Recipe Recommendations
- low-gluten flour 150 grams
- powdered sugar 30 grams
- lard 45 grams
- water 60 grams
- matcha powder 5 grams
- red bean paste appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Scratch tea and soy
1
I'll make the tarp first. A small pit was dug in the middle of the flour, where sugar powder and pig oil were placed in the middle, and the water was added to the smooth pasta。
2
And make the tarp. A small pit is dug in the middle of the flour, where the oil is put in the middle and the tea powder is put on the side as smooth noodles。
3
Good noodles wake up for 20 minutes。
4
The tarp is wrapped in soccer。
5
Opens the noodles and folds four layers, as shown in the figure, and 180 degrees into four layers. So repeated twice。
6
The last cone, which was opened, was in a cylindrical form for 20 minutes。
7
Cut into a flat little noodle。
8
Open the little noodles。
9
Pack in red bean pie。
10
The tray is covered with oilpapers, the cake embryos are put in and awakened for 20 minutes. In the oven, 180 degrees preheat for 5 minutes, and in the oven for 25 minutes。