Black sesame onion oil rolls
By VicentaLakin
Onion-smelling little wreaths, most like to tear a piece with your hand, huh。
Recipe Recommendations
- flour 400 grams
- yeast 4 grams
- milk 250 grams
- chives of 5
- salt appropriate amount
- edible oil appropriate amount
- black sesame appropriate amount
Steps for Black sesame onion oil rolls
1
The yeast and milk are evenly mixed, and the flour is poured into the ground, smoothed into the face of the face and covered with the protective film
2
fermentation at room temperature is two times larger
3
(a) Excerpt the noodles, rubbing them through their hands, draining out the bubbles, growing the thick strips with their hands, squirting them into rectangles about 15 centimetres wide and cutting them into strips about 7 mm wide
4
Paint oil
5
(b) Onion flowers, salt and black sesame are spread evenly
6
A group of about eight, with chopsticks inserted from the bottom and provoked from the middle
7
(a) Hold both ends in his left hand, with a little wrinkled length in his right hand, twisting the chopstick in reverse, entangling the face around, and then twisting the chopstick horizontally, crushing the end of his left hand, forming a small wrinkle, pulling out the chopstick and awakening for 20 minutes
8
Into the boiler that has been boiled with water, the fire will be evaporated in about 10 minutes
9
today we have chicken sauerkraut, vanilla cream cheesecake, apples; vanilla cream cheesecake practices reference http://m.meishichina.com/blog/528253/#0-qzone-1-255587-d020d2d2a4e8d1a374a433f596ad1440