A duck-cooked cabbage soup
By VicentaLakin
The roasted duck in this dish is from Beijing, in the tunnel, but with a roasted duck shelf. I've learned duck soup from my mother-in-law. Every time we go for duck, we bring it back to ourselves.
Recipe Recommendations
- Quanjude Roast Duck Rack one
- Chinese cabbage appropriate amount
- aniseed of 2
- pepper a little
- onion 4 segments
- Jiang 2 tablets
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A duck-cooked cabbage soup
1
The duck stand is clean
2
Put it in the high-pressure pan, put it in onions, ginger chips, and in the pretzels
3
With water, the amount is just as good as the duck stand. High-pressure pan cap. 20 minutes
4
Duck stand soup
5
The cabbage washes with thick silk and extracts controlled water
6
I'll put nothing in the frying pan
7
Falling into duck and duck soup, burning the fire and adding salt
8
The soup turns white, and the cabbage is so soft that it can turn off the fire。
9
A map of duck cabbage soup!
10
It's finished
11
It's finished
12
It's finished
13
It's finished!