ginger milk
By JoanyHaley
This is a famous snack in western Guangdong! Simple and delicious! Everyone, come and try it!
Recipe Recommendations
- whole milk 2 packs
- sugar appropriate amount
Steps for ginger milk
1
Grind the meat of ginger into ginger juice. About 1 tablespoon.
2
About 1 tablespoon of ginger juice is served.
3
Pour the whole milk into the pan, add appropriate amount of sugar, and cook to about 80 degrees, so that it must not reach the boiling point.
4
Pour the milk into a bowl with ginger juice. Hold it for 5 minutes.
5
The fragrant and delicious ginger milk is out of the oven!