Peach bread
By VicentaLakin
This pecan bread is made of whole wheat flour and fragrances. This pecan bread is delicious today, half of which is pinned on. And the fragrance of souffle. It smells so good, it's delicious, it's corky and soft.
Recipe Recommendations
- flour 300g
- milk 250K
- milk powder
- white sugar 50k
- salt 2k
- baking powder
- eggs 50k
- sweetening
- baking
- several hours
- ordinary
Steps for Peach bread
1
Milk, eggs, sugar, powder. The flour is put on top of the fermented powder and starts to mix. Get into the hairdresser。
2
Two hours later, the fermentation was already taking place, which was smoothed out and fermented for another 20 minutes。
3
Slip it and split it into five little agents and wake up again for 20 minutes
4
After waking up again, the twigs are turned into little twigs, twigs are cut in the form of twigs, tied in the middle. The oven is preheated 10 minutes 180 degrees。
5
Get into the oven and make it 15 minutes 180 degrees。
6
Peach bread will be baked in 15 minutes. Round drums, gold and yellow looks, and the focus is fracky. Very good。Peach bread Make Tips
After the dough has risen, degas it, knead it until smooth, and let it rest. This ensures the bread rises well. You can make a larger batch of streusel; store any leftovers in the refrigerator for convenient use next time.