Pumpkin cucumber rose buns
By VicentaLakin
Pumpkin eats whatever it takes. It is also very colourful and nutritious and contains a variety of vitamins and proteins that help digest and protect gastric mucous membranes, while also reducing a variety of effects, such as blood sugar and growth promotion. I bought several deposits, cut out for pumpkin congee, pumpkin pie, pumpkin soy sack, and made a pumpkin bun today.
Recipe Recommendations
- cooked pumpkin puree 340 grams
- yeast powder 9 grams
- flour
- sugar 15 grams
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin cucumber rose buns
1
Pumpkin to the skin, cut the pieces and steam them
2
Flour is mixed with dry yeasts and sugars, which are added to the evaporated pumpkin mud (after heat)。
3
40 minutes to wake up
4
Scratch it with smooth noodles
5
Take a little piece, grow a strip, make a thin piece
6
From one side to the other, it's like a flower
7
Split the dough into small pieces and crush it into petals。
8
The same way we do the second petal。
9
On the outside, you have to squeeze a bigger petal
10
The perfect purple rose wakes up for a little while. Open Guy
11
13 steamed pumpkin roses
12
Completed Chart
13
Yellow rose bunPumpkin cucumber rose buns Make Tips
Since pumpkins absorb water differently, adjust the amount of flour as needed when adding.