Mooncake
By VicentaLakin
There are many months left in the house after the autumn and autumn. Let's start thinking about making a moon cake. The cake is delicious. Families who don't eat moon cake quickly eat it。
Recipe Recommendations
- moon cakes 240g
- whole egg of 2
- baking powder 5g
- yogurt 200ml
- low-gluten flour 110g
- raisins several
- wolfberry several
- Dried strawberries several
- sweetening
- baking
- an hour
- simple
Steps for Mooncake
1
raisins, raisins, strawberries are made soft with rum。
2
The taste of mooncake is based on preferences. I prefer bean sand, and it's got a lot of nuts in it. It'll be great。
3
The moon cake is broken with a cuisine。
4
The eggs are scattered and the moon cakes are usually very oily and sweet, so there's no sugar or butter here。
5
The yogurt is evenly mixed and the yogurt is a natural pine agent that ensures the softness of the cake tissue。
6
Add the moon cake and mix it with a razor。
7
Low-banded flour, powdered powder, and continued to be evenly mixed with razors。
8
Put in more than half ablaze raisins, raisins, strawberries, and mix them together into flat paste, so don't draw circles。
9
Imports molds, with the remaining grains on the surface。
10
THE OVEN IS PREHEATED AT 160°C FOR 35 MINUTES。
11
While it's hot。