A fig tower

By VicentaLakin

A fig tower
Ficuscarica Linn. is a flowering plant that belongs to Sankoh and grows mainly in tropical and temperate areas, and is found in the subtropical leafed wood. The figs are now known to have 800 varieties, the vast majority of which are usually green, and only those that are longer than temperate areas are left behind. The fruit is spherical, with a small hole in the tail, and pollen is transmitted by bees. Also known as the Zenyang Chai, translated from Farsi: anjir, figs can also be processed, in addition to fresh food and medicine, drying, fruit-making, jam, juice, tea, fruit and wine, drinks, candies, etc. There are no chemical additives for figs dry, and they are thick and sweet. Flowerless juices and drinks are uniquely fragrance, thirsty and fit for all. The net buys figs. It's beautiful! Personally, I think baked figs are better than raw food

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Steps for A fig tower

  • Make A fig tower step 0
    1
    Slice the butter into a flat Ting
  • Make A fig tower step 1
    2
    Add low powder
  • Make A fig tower step 2
    3
    Cut it with a razor, so the butter is evenly wrapped in powder, loosely grained
  • Make A fig tower step 3
    4
    30 g egg yolk, 10 g ice water, salt mixed into the top
  • Make A fig tower step 4
    5
    Smix it with a soft hand, put it in a bag and freeze it for 30 minutes
  • Make A fig tower step 5
    6
    Start making almond butter pies: mix soft butter into smooth cream, add sugar powder twice, completely evenly
  • Make A fig tower step 6
    7
    Add egg fluids three times, and then the next one at each level, until it's completely even
  • Make A fig tower step 7
    8
    Add a proper amount of cream
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    9
    And finally, the almond powder is even, so the almond cream is ready
  • Make A fig tower step 9
    10
    Thirty minutes later, the noodles were removed from the freezer
  • Make A fig tower step 10
    11
    sprayed on the panel or mat, matching the size of the mould with a long striped skin of 0.2-0.3 cm thick
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    12
    Put the skin in the mold, stick it around, use the extra skin with a stick. Down
  • Make A fig tower step 12
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    With a fork at the bottom
  • Make A fig tower step 13
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    Then you put a tarp on the skin and then you cover the heavy stuff (e.g., stone, red beans, etc.) so that the face doesn't get so hot when it's baked
  • Make A fig tower step 14
    15
    Then take off the oilpaper and the heavy stuff, and continue to bake for 15 minutes and get out the spare
  • Make A fig tower step 15
    16
    When Tappy gets hot, the almond butter is evenly painted on the tarp
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    17
    I put a thin layer of fig in it, and I tore the extra tarp into small particles
  • Make A fig tower step 17
    18
    Put it in the preheat 170-degree oven and bake it out in 20 minutes
  • Make A fig tower step 18
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    Just some fresh figs

    • A fig tower Make Tips

    1. Use butter straight from the refrigerator. Cut it into cubes and use it immediately; do not let it soften. 2. I feel the almond cream filling is a bit too sweet, so you can slightly reduce the amount of sugar.

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