Milk potato bread

By VicentaLakin

Milk potato bread
There's so much sweet bread for a taste of salt. (Cube from Small Snow Handicraft Baking)

Recipe Recommendations

  • high-gluten flour 187 grams
  • milk powder 5 grams
  • yeast 2.5 grams
  • water
  • butter 12 grams
  • sugar 9 grams
  • salt 3 grams
  • potatoes
  • onion half a
  • ham sausage 25 grams
  • olive oil appropriate amount
  • black pepper appropriate amount
  • light cream 50 grams
  • egg liquid 18 grams

Steps for Milk potato bread

  • Make Milk potato bread step 0
    1
    A mixture of materials other than butter was found in the pasta。
  • Make Milk potato bread step 1
    2
    Refrigeration of refrigerators in groups for 30 minutes。
  • Make Milk potato bread step 2
    3
    Bread machine and face for 15 minutes。
  • Make Milk potato bread step 3
    4
    Add butter and noodles for 20 minutes。
  • Make Milk potato bread step 4
    5
    He can draw thin, unbreakable film。
  • Make Milk potato bread step 5
    6
    In bread drums, the heat of the day covers a layer of fermentation, and the cold develops fermentation。
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    7
    Then we'll prepare the pie. A small piece of potatoes cut evenly, onion ham cuttin. I used sausage. It was salty, so later the product was a little salty
  • Make Milk potato bread step 7
    8
    Olive oil is in the pot, onions are made hot, potatoes are cooked, and ham sausages are cooked。
  • Make Milk potato bread step 8
    9
    A proper amount of salt (the amount of salt here will be matched with that of milk) and black peppers。
  • Make Milk potato bread step 9
    10
    Noodles were sent to 2-2.5 times larger。
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    Take out the air exhaust and split it into six pieces and relax for 15 minutes。
  • Make Milk potato bread step 11
    12
    Come and get milk. Light cream, egg fluid, a little salt mixed with black pepper. "Don't add salt here, because potatoes are salty, too, if milk is salty."
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    Smash it evenly。
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    Get a nice, loose noodles。
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    Put the material in。
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    Pack it up。
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    The mouth is placed at a certain distance down. A bowl of hot water is added to the oven and a yeast is developed when it is cold。
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    It's twice as big。
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    Send to press the button without rebounding and with a slight tension。
  • Make Milk potato bread step 19
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    Scanning high powder, like a cutter。
  • Make Milk potato bread step 20
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    Another cut on the side。
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    On the other side, after a cut, a little bit of the hand. (Sniff a little bit bigger, or the roast will shrunk
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    After entering the oven at 180 degrees for 10-15 minutes。
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    Take it out and pour it into milk. I'm not sure
  • Make Milk potato bread step 24
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    It'll be about five minutes。
  • Make Milk potato bread step 25
    26
    Done
  • Make Milk potato bread step 26
    27
    Done
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