Milk potato bread
By VicentaLakin
There's so much sweet bread for a taste of salt. (Cube from Small Snow Handicraft Baking)
Recipe Recommendations
- high-gluten flour 187 grams
- milk powder 5 grams
- yeast 2.5 grams
- water
- butter 12 grams
- sugar 9 grams
- salt 3 grams
- potatoes
- onion half a
- ham sausage 25 grams
- olive oil appropriate amount
- black pepper appropriate amount
- light cream 50 grams
- egg liquid 18 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Milk potato bread

1
A mixture of materials other than butter was found in the pasta。
2
Refrigeration of refrigerators in groups for 30 minutes。
3
Bread machine and face for 15 minutes。
4
Add butter and noodles for 20 minutes。
5
He can draw thin, unbreakable film。
6
In bread drums, the heat of the day covers a layer of fermentation, and the cold develops fermentation。
7
Then we'll prepare the pie. A small piece of potatoes cut evenly, onion ham cuttin. I used sausage. It was salty, so later the product was a little salty
8
Olive oil is in the pot, onions are made hot, potatoes are cooked, and ham sausages are cooked。
9
A proper amount of salt (the amount of salt here will be matched with that of milk) and black peppers。
10
Noodles were sent to 2-2.5 times larger。
11
Take out the air exhaust and split it into six pieces and relax for 15 minutes。
12
Come and get milk. Light cream, egg fluid, a little salt mixed with black pepper. "Don't add salt here, because potatoes are salty, too, if milk is salty."
13
Smash it evenly。
14
Get a nice, loose noodles。
15
Put the material in。
16
Pack it up。
17
The mouth is placed at a certain distance down. A bowl of hot water is added to the oven and a yeast is developed when it is cold。
18
It's twice as big。
19
Send to press the button without rebounding and with a slight tension。
20
Scanning high powder, like a cutter。
21
Another cut on the side。
22
On the other side, after a cut, a little bit of the hand. (Sniff a little bit bigger, or the roast will shrunk
23
After entering the oven at 180 degrees for 10-15 minutes。
24
Take it out and pour it into milk. I'm not sure
25
It'll be about five minutes。
26
Done
27
Done