Garlic herbal lamb chops
By VicentaLakin
I'M A MAN WHO EATS IN COLOUR, WHICH MEANS THAT COLOR INCREASES PEOPLE'S APPETITE. IT'S A GARLIC HERBAL LAMB CHOP. IN WINTER, LAMBS ARE CONSUMED TO COOL AND NOURISH, ACCORDING TO ANALYSIS: 13.3 G OF PROTEIN PER 100 GRAMS OF LAMB, 34.6 G OF FAT, 0.7 G OF CARBOHYDRATES, CALCIUM 11 MG, PHOSPHORUS 129 MG, IRON 2.0 MG, VITAMIN B, VITAMIN A, SOOT ACID, ETC。
Recipe Recommendations
- Grassland lamb steak 1000 grams
- salt 0.5 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- edible oil appropriate amount
- garlic 30g
- dried chili 10g
- chicken powder 1 tablespoon
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- pepper a little
- onion ginger 25g
- red pepper 20g
Steps for Garlic herbal lamb chops
1
The savanna lambs were cut off and immersed with water for two hours to remove blood stains。
2
• 30 minutes of salt, sugar, chicken powder, raw smoke, pepper powder, wine, etc。
3
It's hot, it's oily, and it's fried with lambs on both sides。
4
Put it in ginger onions, dry chili sauce。
5
Add a proper amount of old fried paint。
6
Into the open water of the lamb chops, with chicken powder, and then the fire rolls and turns to the flames for 30 minutes。
7
When the soup juice in the pot is clearly starting to dry up, then cut garlic and shredded red peppers。Garlic herbal lamb chops Make Tips
1. The grass-fed lamb chops I selected are Saqinaer grassland sheep, which can be purchased on the Saqinaer Agricultural and Livestock website. The meat is tender and cooks relatively quickly. 2. Before cooking, first mince the green onion, ginger, garlic, and small red chili and set aside.