A ricket
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast 4g
- warm water 230g
- tenderloin 300g
- egg white one
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- preserving material appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- lettuce appropriate amount
- surface 20g
- oil 20g
Steps for A ricket
1
yeast soluble in warm water for a moment
2
Put yeast water in the flour and mix it with chopsticks. Status
3
Hand over the flour
4
The rib wash is clean
5
Into an egg clean
6
Put the right amount of sugar, salt, wine
7
Put in a proper amount of starch and pickled, evenly mixed, one to two hours
8
The fermented noodles take out the thin ones
9
20g flour pours into 20g vegetable oils, evenly mixed into soy sauce
10
Put the tarp on the face and wipe it evenly
11
Scroll the face from head to head
12
Split cylindrical rolls into small pieces
13
Take one of them and squeeze both heads
14
Collapse the two heads into the middle, and the harvest is round
15
Put your mouth down and push it in a circle
16
It's like a bun
17
再次Put your mouth down and push it in a circle的饼坯
18
Put a proper amount of vegetable oil in the pan, put the cake in hot and hot, and make a small fire on both sides
19
The tar's back up
20
I'm in a bit of a hurry, and I'm in a little bit of a hurry
21
Put more oil in the frying pan, and when it's hot, you'll blow the ribs covered with starch into the frying pan. Pull! Out
22
I'll get the oil
23
I'm going to put the branded cake in the pan and blow it up to gold
24
Take it. Put it on the suction paper
25
I'll put the oily rib in the pot
26
Getting it out, spreading the right amount of pepper and powder, evenly mixed
27
Take a cake and split from the middle
28
And the wash and the ridge. Let's go