Spicy pan shrimp noodles
By VicentaLakin
It's been hot lately, eating nothing. Bobo's kind of unspicious, even if I don't cook hot myself and order pepper for dinner. I can see how hot dad is. He's got hot pepper. He's got no food. Always looking for a good smell of spicy, like a child. I fired a small bowl of noodles and put some spicy sauce on his belly. I'll take a picture, I'll do it again, okay? But I feel so happy looking at Boba's mouth, and people who cook food like to watch their families eat beautifully, and that's an indescribable feeling。
Recipe Recommendations
- flour 1 cup
- garlic a clove of
- green pepper one
- coriander 1 tree
- cauliflower 50 grams
- duck gizzard one
- prawns 5 rats
- Kuke Yibai Spicy Fragrant Pot Ingredients 1/3 pack
- olive oil half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy pan shrimp noodles

1
Materials: flour, five chrissakes, a 50-gram pickle, a pepper, a piece of garlic, a curd: a cooler, a three-thirds pack of olive oil. Flour falls into the noodle machine。
2
...to pour the right amount of water。
3
It's been about three minutes。
4
Material collection。
5
...the material is washed clean and cut back。
6
...shrimps and duck water (noodles and water)。
7
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8
It tastes like duck and shrimp。
9
. . ..into the chili and fried. And then you can put prawns and ducks on the table。
10
...to pour in a small amount of high soup, and to add the bouquets to make it to the end。
11
. . . . . . . . . . . .and twirled pasta into the bowl。Spicy pan shrimp noodles Make Tips
Just a reminder: If you don't have a noodle maker, buy store-bought noodles. The flavor of the Spicy Hot Pot is already adjusted, so there is no need to add extra seasonings; add to your personal taste. Ingredients can be changed according to your preferences. Rinse the noodles with cold water after blanching to prevent them from sticking.