fried Chinese cabbage
Cabbage is good at this time of year. It's moist and sweet. Add some bacon and you'll have another bacon flavor. It tastes good when fried. It's just that the appearance is not very good (because of the good camera).
Recipe Recommendations
- Chinese cabbage half a
- salt appropriate amount
- green onions appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried Chinese cabbage
1
Wash the cabbage.
2
Break the cabbage into small pieces by hand.
3
Slice the green onions, wash the dry red peppers, and slice the preserved pork belly.
4
After heating the pan, add the chopped bacon slices.
5
Stir fry constantly to avoid burning.
6
Stir fry until the oil of the preserved pork belly comes out.
7
Add dried red peppers and green onion slices and stir-fry until fragrant.
8
Pour in cabbage.
9
After frying slightly, add appropriate amount of oil consumption, salt, and soy sauce.
10
Stir well until the cabbage is cooked.
11
Serve, ok, a simple dish is ready.