Spooky brownie
By VicentaLakin
It's time to eat the potato. It's a good time to replace the chocolate with it, not only because of low heat, but also because it tastes great
Recipe Recommendations
- sweet potato a
- cocoa powder 20g
- Crushed cashew nuts a handful
- whole wheat flour 3 scoops
Steps for Spooky brownie
1
When they're washed and varnished, they're sweet, they don't have sugar
2
Add cocoa powder, whole wheat flour, cashew nuts, evenly mixed
3
The mixed face is in the heat-resilient container, the oil sheet is in the container, some raisins are on the surface, the oven is preheated, it's about 190 degrees in 18 minutes, and it's time for your temper