The lamb's spine burns carrots
By VicentaLakin
Sheep chops are bought, small platoons are used for dry frying, and the rest of the spine is better served with soup or stew. I saw a white radish in the house and I took it for a red burn. I don't have sugar on the red burn, but it's red sauce. It's still a good color. Of course, it tastes great。
Recipe Recommendations
- mutton spine 600g
- white radish 500G
- peppercorns 10 capsules
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 tablespoon
- braised soy sauce 2 tablespoons
- cooking wine
- onion 1 segment
- Jiang 1 block
- octagonal of 2
- coriander
- salty and fresh
- burn
- an hour
- senior
Steps for The lamb's spine burns carrots
1
The sheep's spine is dryed with open water。
2
the square of radish cut about 1.5 cm。
3
Ginger, peppers ready。
4
Fried hot oil, put in the ginger onions。
5
Falling into the sheep's spine。
6
Put in two spoons of red sauce。
7
Put the spinal cord on。
8
Water, water and sheep bones。
9
Put them in carrots, and add peppers, wine, big stuff, salt and platinum oil。
10
Cover it up and boil it up twice
11
Get some cuisine and onions。
12
About 40 minutes later, the soup juice boiled oil and put it onions and spices。
13
Smash it。The lamb's spine burns carrots Make Tips
First, blanch the lamb bones to remove the blood and impurities. Finally, cook until the broth dries up and the oil renders out for the best flavor.