Potato mackerel
By VicentaLakin
Is it not very simple that the potato sofa is perfect for old people and children, that healthy potatoes aren't in trouble, that it's just steamed into mud and milk? Do it
Recipe Recommendations
- ordinary flour 100 grams
- lard 18 grams
- fine sugar 15 grams
- water 55 grams
- Purple sweet potato paste 150 grams
- condensed milk 25 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Potato mackerel
1
Put all the oily materials in the container and mix them evenly
2
Spill out the membrane
3
On average, they split into seven small pieces, covering 20 minutes of membranes
4
Soaks, flour and oil are pellets
5
It's made of oily, smooth noodles
6
A flat split of seven souffles
7
In order to look good, I added a small amount of fruit and vegetable flour to the tarp
8
Once the dough's loose, each one of the oils is a soak
9
Pack it all up
10
Take a bag of soaked water plume and roll it down from the top to the bottom
11
We'll do it all in turn. Cover the membranes for 15 minutes
12
Potato varnished into mud and mixed with milk
13
30 gram of lasagna
14
Take a nice, loose soothing squeal in the middle
15
Put the tweezer on the bag
16
Scrambling down to the ball, cutting it down with a sharp knife to the word "m"
17
The other packs are flattened into eight pieces
18
Scratch every little thing in one direction
19
We'd better wrap it in a circle
20
First six large, then three blades each
21
Squeeze them into purple souffles according to six
22
All done
23
When the oven is preheated, the mid-level roast will be ready in 20 minutes. The stove
24
Souffle
25
Soufflé
26
Souffles
27
Completed Chart
28
Completed Chart
29
Completed ChartPotato mackerel Make Tips
If the dough sticks while rolling it out, sprinkle a little flour to prevent sticking.