Fish fragrance
By VicentaLakin
I made this dish with fish fragrance, which tastes good, it tastes good, and it keeps the fish fragrance down the intake of meat, which is both muscular and delicious。
Recipe Recommendations
- Konjac block one
- winter bamboo shoots 50 grams
- pepper 30 grams
- black fungus 8 grams
- red pickled pepper 2 tablespoons
- pepper 3 grams
- soy sauce 10 grams
- vinegar 20 grams
- sugar 20 grams
- cooking wine 10 grams
- salt 1 gram
- water starch appropriate amount
- onion 8 grams
- Jiang 3 grams
- garlic 5 grams
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Preparation material。
2
Put the tacos on。
3
The cooking pot is hotter than the tars。
4
Scratch the dry wood hair into silk。
5
Winterfall, chili chili cut。
6
Onions, ginger, garlic。
7
The bottom oil is added to the paprika powder and the little flamingo makes red oil。
8
I'm gonna go down there and make a little flaming smell。
9
Good tacos。
10
Twenty grams of sugar, 10 grams of soy sauce, 20 grams of vanilla, 1 grams of salt, 10 grams of wine; and a proper amount of water starch to fish juice。
11
It's going down in the wood and the winter fire。
12
Finally, the pelicans, the cooked juice, the 20 seconds from the bottom up, can come out of the pot with a little sticky sauce。Fish fragrance Make Tips
1. Make sure to prepare the sauce in advance and set it aside. When stir-frying this dish, if you add the seasonings one by one, delaying the process, the texture of the meat strips and the flavor of the entire dish will be different.
2. Try to use pickled peppers or chopped chili peppers for this dish; it is best not to use Pixian bean paste.