Frog bread
By VicentaLakin
I used the usual blend, and this time I put the peanut oil from 93, and the bread came out sweet
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Frog bread
1
This time I used peanut oil. The bread was sweet
2
Put all the food in a vessel
3
And then you rub it around, and then you put a dry powder in the middle, and then you rub out the gloves
4
Cover it and put it in the oven to start the fermentation for two hours
5
It's fermented. It looks beautiful
6
Take the fermented face, then separate the face from the face, and then cut it down to something like the pasta
7
I'll be the head of a frog
8
Take the rest of the dough and make the eyes of the frogs, rub the strips and split them into small, balanced agents
9
Put the two eyes of the frog together with water, then put them back in the oven fermentation mode for two hours, take out the egg fluid
10
Let's clean up the lettuce, sausage, and then it'll cool down, cut open, and put it in the lettuce and sausage
11
It's finished
12
It's finished
13
It's finished
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It's finished
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It's finished
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It's finished
17
It's finished