A pan of duck
By VicentaLakin
Recipe Recommendations
- duck breast 2 blocks
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pan of duck
1
Ducks are clean, made for about 20 minutes with salt, wine and pepper。
2
The pan is hot on the ground, the ducks are gravitated into the pot, and the fire is slow。
3
When they were on both sides, chopsticks were used to put holes in both sides of the duck。
4
The duck will be pressed with chopsticks and shovels while frying and will be turned over in time, when the juice will come out, until the duck becomes hard and no more。
5
Make the burnt duck blades thin。
6
Put it on the plate and squeeze a proper amount of sweet sauce。A pan of duck Make Tips
When pan-frying duck breasts, it is best to use a heavy-bottomed frying pan, as thin-bottomed ones burn easily. You can also roast them in the oven, but you will need to control the time and temperature yourself.