Jelly salad

Recipe Recommendations

• jellyfish 400 grams
• carrots half a
• onion appropriate amount
• soy sauce 4 teaspoon
• mature vinegar 1 teaspoon
• chicken powder half a teaspoon
• oil 1 teaspoon

• original
• mix
• ten minutes
• ordinary

Steps for Jelly salad

1

Soak the jellyfish skin for 12 hours, rinse it thoroughly, and cut it into strips.

2

Shred half of the carrot and set aside. (The wire cutter I use is super fast! Hehe ~)

3

Cut the onions into chopped green onions; take a small bowl and add 4 teaspoons of soy sauce, 1 teaspoon of mature vinegar, and half a teaspoon of chicken powder (the amount depends on your preference. I only like it a little sour, so use this ratio.)

4

Put all ingredients on a plate, add in the seasoning, and use chopped green onions on top.

5

Place a pot and put 1 teaspoon of oil, cook until smoking, sprinkle on the chopped green onion, mix well with chopsticks, and finish.

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