Purple potato cake

By HaileyProhaska

Purple potato cake
Purple robe hash cake, haha, sounds pretty scary, but it's actually an improvement of cola cake. It's very delicious with sauce, with crispy skin and salty sauce.

Recipe Recommendations

  • potatoes of 2
  • onion half a
  • ham a
  • laver a
  • butter appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • water starch appropriate amount

Steps for Purple potato cake

  • Make step 0
    1
    Peel and cut potatoes into slices, place them in a pan and steam them.
  • Make step 1
    2
    Chop onions and ham into dices.
  • Make step 2
    3
    Put a small amount of butter in the pan and melt.
  • Make step 3
    4
    Add onions and stir-fry until fragrant, then add ham and stir-fry together, serve and set aside.
  • Make step 4
    5
    Grind the potatoes with a spoon into mashed potatoes.
  • Make step 5
    6
    Put the fried onions and ham into the mashed potatoes, add salt and black pepper to taste. Don't be too salty, because the sauce is salty too.
  • Make step 6
    7
    Spread the stirred mashed potatoes on the seaweed.
  • Make step 7
    8
    Roll it into rolls, use a little force when rolling to make the potato rolls more solid.
  • Make step 8
    9
    Cut it into cubes.
  • Make step 9
    10
    Add starch to egg mixture and stir well.
  • Make step 10
    11
    Put the egg liquid in the potato cake pan and fry until golden brown on both sides.
  • Make step 11
    12
    Remove from another pan, add oyster sauce and water starch and stir-fry until a thick sauce is poured on the potato patty.

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