Cheese and tin wrapper

Recipe Recommendations

• bass art. 1
• tomatoes one
• salt appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• ketchup appropriate amount
• chives appropriate amount
• ginger slices appropriate amount
• onion appropriate amount

• sweet and sour
• roast
• ten minutes
• ordinary

Steps for Cheese and tin wrapper

1

The thick bottom pan is covered with tin paper, onions and ginger blades are laid, the herring is cleaned and the fish is stained with a proper amount of salt and placed on the onions。

2

Fill the fish with a proper amount of wine and wrap it with tin paper. It's not meant to be

3

Guy, open fire, move the fire to the outer circle with the smallest fire, burning for about 15 minutes。

4

An appropriate amount of olive oil is poured into the small pot, and onions are fried。

5

The tomatoes that go to the pelts are pouring into the pot, making the soup less。

6

Add a proper amount of ketchup, bubbly。

7

Add salt, sugar。

8

It's enough to even the eggplant juice。

Cheese and tin wrapper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes