Vanilla waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 2
- milk 90 grams
- butter 50 grams
- white sugar 30 grams
- vanilla extract
- black sesame
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Vanilla waffles

1
Milk, butter, microwaves to melt
2
Separate the egg protein from the yolk
3
Milk, butter, melted heat
4
Add two yolks to the milk butter and mix it evenly
5
Add a few drops of vanilla in a smooth mix of yogurt butter
6
Sift low powder in the liquid above
7
Add sugar and lemonade to the protein to the hard hair
8
Add a third of the distributed protein to the yolk and mix it evenly
9
Add the remaining two-thirds of the hard bubbling protein to the liquid above, and mix it evenly
10
Smash the flat pasta
11
Put the pasta in the mold, throw a little sesame up and down, put it in the oven, 180 degrees, 20 minutes
12
New waffles
13
Done