Cranberry cheese loaf
By VicentaLakin
The bread, which has never been made of cheese, is the result of the feeling of an increase in the amount of heat, the making of a cheese bread at the request of the daughter today, the limited use of cheese, the reduced use of sugar, the best fear of unsettling, the sifting of sugar powder on the surface, the fact that the sifting of sugar powder really reduces the use of sugar, and the fact that a little sifting of sugar powder makes the whole bread sweet on the surface. I've always liked the taste of cranberry, and this time there's still a little bit of it in the bread, and it tastes like a little sweet. It's simple, it's just that I didn't do it too well when I was an embryo, and it didn't look so good when I fermented, so be patient.
Recipe Recommendations
- high-gluten flour 220 grams
- milk 80 grams
- white granulated sugar 20 grams
- whole egg liquid 50 grams
- butter 8 grams
- cheese 20 grams
- yeast 3 grams
- salt 1 gram
- powdered sugar appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Cranberry cheese loaf
1
Milk, whole egg fluid, white sugar, salt, high-banded flour, yeasts in order to be placed in the bread-crumbs and to initiate laminate。
2
Butter continues to rub through the extension phase。
3
Scratch to pull out the sprain。
4
Cut the cranberry dry。
5
Add cranberry dry and continue rubbing for a minute or two, then cover the film and start the fermentation program。
6
Fermentation to the original 2.5 times the size。
7
Once again, the gas is removed fully。
8
It is divided into four formulations, each of which is in the form of a growth chamber, and the cheese is evenly pressed。
9
It's evenly wrapped。
10
They're connected, in circles。
11
Full egg fluid on the surface。
12
Second fermentation up to 2-2.5 times the original hour, in the middle of a preheated oven, up and down, 180 degrees, 15 minutes or so。
13
Completed ChartCranberry cheese loaf Make Tips
1. After adding the cheese, press it firmly against the dough; otherwise, the center will become hollow. 2. The baking time and temperature should be determined based on the performance of your own oven.