The night of Cinnamon
By VicentaLakin
Cinnamon is a sweet soup, and the fragrance of the cinnamon is very easy to make with a smooth and soft night
Recipe Recommendations
- red bean 200
- lantern appropriate amount
- sugar Osmanthus 1 scoop
- rock sugar appropriate amount
- starch appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for The night of Cinnamon
1
Get ready for the red beans and the cinnamon flowers
2
I'll have a couple of ice creams added to the bubbling red beans
3
It'll be 30 minutes
4
The red bean bean is ripe for the night
5
I'll put a spoonful of cinnamon on it when it's boiled
6
Finally, a proper amount of starch
7
Put a chopstick on it to keep the pot from sticking. Bottom
8
The plate can be suffocated with cinnamonThe night of Cinnamon Make Tips
If you don't have time to soak the beans, you can use a pressure cooker; if you prefer them softer, cook them a little longer. It tastes even better if you use lotus root powder to thicken it.