Fried pig belly

Recipe Recommendations

• pork tripe 300 grams
• ginger 10 grams
• garlic 5 grams
• salt 5 grams
• cooking wine 10ml
• garlic leaf 5 grams
• soy sauce 5 grams

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried pig belly

1

Ginger, garlic, ready

2

Garlic leaves, ready

3

Hot pot, oil

4

Ginger, garlic, fried

5

Go to the garlic leaves

6

Get in the pig's belly, turn it up, spicy, cool, burn it

7

Join the onions

8

Load up and eat

Fried pig belly Make Tips

Recipe Categories

• hot dishes